Bombay Vintage Restaurant - Indian

2 x Mains, 2 x Steam or Saffron Rice, 2 x Plain or Garlic Naan, 1 x Raita, 4 x Papadums, 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora and 1 x 1.25L Drink.

3x Prawns, 4 x Chicken Tikka, 3 x Fish and

20Pcs Papadums

4 x Mains, 4 x Rice, 2 x Butter Naan, 2 x Garlic Naan, Raita, Pappadum, 4 x Spring Roll, or 4 x Pakora or 4 x Onion Bhaji, 4 x Chicken Tikka and 1 x 1.25L Drink.

10Pcs Papadums

Beef korma, butter chicken, navrathan korma, plain naan, 1pcs chicken tikka and 1 x Steam rice.

1 x Main, 1 x Steam or Saffron Rice, 1 x Plain or Garlic Naan, 1 x Papadums and 1 x Raita and 1 softdink can (no choice).

Alo gobi, jaipuri daal, daal makhni, roti, steam rice and 2pcs onion bhaji.

2 x Onion Bhaji, 2 x Samosas, 2 x Spring Rolls and 2 x Mushroom Pakora.

2 Pieces

1 x Samosa, 1 x Pakora and 1 x Onion Bhaji.

A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.

A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.

Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

Slow cooked in almond and cream with onion and tomato paste, famous in
North India.

Lamb or beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the meat to become tender.

Lamb or beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the meat to become tender.

Chunks of lamb or beef cooked in our home made vindaloo sauce.

Chunks of lamb or beef cooked in our home made vindaloo sauce.

Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperatures, allowing the meat to become tender.

A very spicy curry, hotter than Tindaloo.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

Diced lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.

Diced lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.

Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.

Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.

low Cooked lamb in Mango Pulp with spices, Mild Flavour.

Succulent pieces of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Succulent pieces of chicken coated in the Chef's special madras sauce, flavoured with five spices.

Chicken tikka sauteed on the tawa with onion, capsicums and tomato. Flavoured with green chilli, garlic and ginger.

Palak Chicken is a classic semi-thick Indian curry of chicken and pureed spinach that is cooked together along with spices. Intensely delicious, keto-friendly and gluten-free.

Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.

Indian-style Butter Chicken cooked in ghee, ginger and garlic then finished with fresh coriander. Popular in North India.

Chunks of boneless chicken cooked in our homemade vindaloo sauce.

Goat specially slow cooked in our home made vindaloo sauce.

Goat do piyazza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.

An intense goat curry flavoured with sun dried kashmiri chilli and green cardamom.

Barramundi or tiger prawns cooked with sauteed onion and tomato then garnished with cream and coconut. A must try for seafood lovers.

Barramundi or tiger prawns cooked with sauteed onion and tomato then garnished with cream and coconut. A must try for seafood lovers.

Barramundi or prawns cooked in our homemade vindaloo sauce.

Barramundi or prawns cooked in our homemade vindaloo sauce.

Prawns or fish cooked with mixed vegetables.

Prawns or fish cooked with mixed vegetables.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

Potato, cauliflower and peas cooked in turmeric and mild spices.

Chickpeas cooked in a masala on onions, tomato and cumin seeds.

Chargrilled in the tandoor then cooked over the wok with fragrant spices and herbs.

A selection of lentils simmered on a slow fire and finished with cream and coriander.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavourful curry.

Paneer Butter Masala is an Indian dish of marinated paneer cheese served in spiced gravy. It is a vegetarian alternative to Chicken Tikka Masala.

A medley of vegetables cooked in an almond and light cream sauce.

Onion and tomato gravy cooked in coconut cream. Mild to medium texture.

Quick big bite.

Long grain rice cooked with fresh garden vegetables in biryani spices.

Basmati rice cooked with boneless lamb in biryani spices.

Basmati rice cooked with boneless chicken in biryani spices garnished with coriander and mint.

Toasted shredded coconut and honey syrup in the rice.

Naan cooked in Tandoori oven with butter chicken sauce.

Nutella chocolate stuffed in the naan.

1 Garlic Naan, 1 Cheese Naan and 1 Garlic Cheese Naan.

2 Cheese Naan, 1 Garlic Naan, 1 Chilli Cheese Naan and 1 Plain Naan.

Onion and tomato sauce cooked in cashews and sultana’s.

Spicy vindalo sauce cooked in 6 spices with bird eye chilli and black pepper.

Korma sauce made with onion, cashews, and almonds mild flavour. “Kids favourite.”

Coconut cream cooked with onion and mustard seeds, curry leaves and cloves. Famous in South India. Medium spicy 🌶

Tomatoes and toasted capsicum sauce, it may contain small chicken pieces.

Half beef/lamb korma with Rice and Papadums (Limited time only)

Half beef/lamb korma with Rice and Papadums (Limited time only)

Half butter chicken with Rice and Papadums (Limited time only)

Half butter chicken with Rice and Papadums (Limited time only)