Bombay Vintage Restaurant - Indian

10Pcs Papadums

Alo gobi, jaipuri daal, daal makhni, roti, steam rice and 2pcs onion bhaji.

20Pcs Papadums

3x Prawns, 4 x Chicken Tikka, 3 x Fish and

2 x Onion Bhaji, 2 x Samosas, 2 x Spring Rolls and 2 x Mushroom Pakora.

2 x Mains, 2 x Steam or Saffron Rice, 2 x Plain or Garlic Naan, 1 x Raita, 4 x Papadums, 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora and 1 x 1.25L Drink.

1 x Main, 1 x Steam or Saffron Rice, 1 x Plain or Garlic Naan, 1 x Papadums and 1 x Raita and 1 softdink can (no choice).

Beef korma, butter chicken, navrathan korma, plain naan, 1pcs chicken tikka and 1 x Steam rice.

4 x Mains, 4 x Rice, 2 x Butter Naan, 2 x Garlic Naan, Raita, Pappadum, 4 x Spring Roll, or 4 x Pakora or 4 x Onion Bhaji, 4 x Chicken Tikka and 1 x 1.25L Drink.

1 x Samosa, 1 x Pakora and 1 x Onion Bhaji.

2 Pieces

Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.

low Cooked lamb in Mango Pulp with spices, Mild Flavour.

Slow cooked in almond and cream with onion and tomato paste, famous in
North India.

Chunks of lamb or beef cooked in our home made vindaloo sauce.

Chunks of lamb or beef cooked in our home made vindaloo sauce.

Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperatures, allowing the meat to become tender.

Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.

Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.

A very spicy curry, hotter than Tindaloo.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

Lamb or beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the meat to become tender.

Lamb or beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the meat to become tender.

A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.

A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.

Diced lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.

Diced lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.

Succulent pieces of chicken coated in the Chef's special madras sauce, flavoured with five spices.

Palak Chicken is a classic semi-thick Indian curry of chicken and pureed spinach that is cooked together along with spices. Intensely delicious, keto-friendly and gluten-free.

Chunks of boneless chicken cooked in our homemade vindaloo sauce.

Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.

Chicken tikka sauteed on the tawa with onion, capsicums and tomato. Flavoured with green chilli, garlic and ginger.

Succulent pieces of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Indian-style Butter Chicken cooked in ghee, ginger and garlic then finished with fresh coriander. Popular in North India.

An intense goat curry flavoured with sun dried kashmiri chilli and green cardamom.

Goat specially slow cooked in our home made vindaloo sauce.

Goat do piyazza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.

Prawns or fish cooked with mixed vegetables.

Prawns or fish cooked with mixed vegetables.

Barramundi or prawns cooked in our homemade vindaloo sauce.

Barramundi or prawns cooked in our homemade vindaloo sauce.

Barramundi or tiger prawns cooked with sauteed onion and tomato then garnished with cream and coconut. A must try for seafood lovers.

Barramundi or tiger prawns cooked with sauteed onion and tomato then garnished with cream and coconut. A must try for seafood lovers.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

Chickpeas cooked in a masala on onions, tomato and cumin seeds.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavourful curry.

Chargrilled in the tandoor then cooked over the wok with fragrant spices and herbs.

A selection of lentils simmered on a slow fire and finished with cream and coriander.

A medley of vegetables cooked in an almond and light cream sauce.

Potato, cauliflower and peas cooked in turmeric and mild spices.

Onion and tomato gravy cooked in coconut cream. Mild to medium texture.

Paneer Butter Masala is an Indian dish of marinated paneer cheese served in spiced gravy. It is a vegetarian alternative to Chicken Tikka Masala.

Quick big bite.

Long grain rice cooked with fresh garden vegetables in biryani spices.

Basmati rice cooked with boneless chicken in biryani spices garnished with coriander and mint.

Toasted shredded coconut and honey syrup in the rice.

Basmati rice cooked with boneless lamb in biryani spices.

2 Cheese Naan, 1 Garlic Naan, 1 Chilli Cheese Naan and 1 Plain Naan.

1 Garlic Naan, 1 Cheese Naan and 1 Garlic Cheese Naan.

Nutella chocolate stuffed in the naan.

Naan cooked in Tandoori oven with butter chicken sauce.

Korma sauce made with onion, cashews, and almonds mild flavour. “Kids favourite.”

Onion and tomato sauce cooked in cashews and sultana’s.

Tomatoes and toasted capsicum sauce, it may contain small chicken pieces.

Coconut cream cooked with onion and mustard seeds, curry leaves and cloves. Famous in South India. Medium spicy 🌶

Spicy vindalo sauce cooked in 6 spices with bird eye chilli and black pepper.

Half butter chicken with Rice and Papadums (Limited time only)

Half beef/lamb korma with Rice and Papadums (Limited time only)

Half butter chicken with Rice and Papadums (Limited time only)

Half beef/lamb korma with Rice and Papadums (Limited time only)